When native New Yorkers and Corner Table Restaurants co-founders Glenn Harris and Jeffrey Lefcourt crossed paths in the early-nineties, they realized that their combination of culinary expertise and passion for hospitality would produce amazing results.  Their friendship soon evolved into a business partnership in April 2001 when the duo opened Jane.  

Jane, an American bistro, located in Greenwich Village, where hospitality and great food take center stage, immediately became a neighborhood favorite.  

Since opening Jane, Corner Table Restaurants has opened two more restaurants with the same emphasis on hospitality, quality, and great value. 

The Neptune Room, opened in 2004 bringing the honest bold, inviting flavors of the Mediterranean to the upper west side.  With our full raw bar and spectacular brunch the Upper West Side has embraced The Neptune Room.

In November of 2007 Corner Table Restaurants opened The Smith, an American brasserie.  In the heart of the East Village, The Smith serves breakfast, brunch, lunch and dinner every day in a casual upbeat environment. 

Our Commitments

Ingredients -We are committed to using the best possible ingredients in everything we serve.  We seek out local, natural, organic and sustainable ingredients.  From the fresh juices in our cocktails to the best local Wild Striped Bass available our guests know from every bite they take we use only the best.

Hospitality – Everyone at Corner Table is committed to exceeding our guest’s expectations.  It is our goal to treat every guest that enters our restaurants with the same warmth that we treat our family and friends entering our home. 

Eco Friendly - Corner Table Restaurants is committed to being leaders in the restaurant industry to take care of the Earth.  We are constantly looking for new ways to do our part in the ongoing environmental crisis.


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